Description
This Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-rich delight! Made with cottage cheese and fresh blueberries, it’s a low-carb, gluten-free bread alternative perfect for breakfast or a snack.
Ingredients
Scale
- 3large eggs, separated
- ¼ cupcottage cheese
- 1 tbsphoney or sugar substitute
- ¼ tspcream of tartar
- ½ cupfresh blueberries
- ½ tspvanilla extract
Instructions
Notes
For extra sweetness, drizzle with honey or maple syrup.
Store in an airtight container for up to 2 days.
Best enjoyed fresh for maximum fluffiness.
Nutrition
- Calories: 70
- Sugar: 3g