Description
A refreshing summer salad featuring fresh blueberries, juicy peaches, and creamy feta, tossed in a sweet and tangy honey-lemon vinaigrette.
Ingredients
Scale
- 2 cups fresh blueberries
- 3 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh mint
- For the vinaigrette: 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, blueberries, sliced peaches, feta cheese, red onion, and fresh mint.
- In a small bowl, whisk together the olive oil, honey, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
- Serve immediately for the freshest taste.
Notes
This salad is best enjoyed fresh; add the vinaigrette just before serving to prevent the greens from wilting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 14g
- Carbohydrates: 28g
- Protein: 6g