Description
A simple yet delicious breakfast bake with only 5 ingredients, perfect for busy mornings or weekend brunches. Packed with juicy blueberries and a fluffy texture, this dish is sure to become a family favorite.
Ingredients
Scale
For the Crust:
- For the bake:
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup milk
Instructions
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together the flour, sugar, and baking powder.
- Gradually stir in the milk until the batter is smooth and well combined.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm!
Notes
For extra flavor, you can add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If using frozen blueberries, do not thaw them before adding to the batter to prevent discoloration.