Description
Brazilian feijoada is a hearty stew of black beans and meats traditionally served with rice and collard greens. This version captures the authentic flavors of Brazil’s national dish.
Ingredients
Scale
- 2 cups dried black beans, soaked overnight
- 1 lb smoked sausage, sliced
- 1 lb pork ribs
- 1 lb beef brisket, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- Salt and pepper to taste
- For the side:
- Cooked rice
- Sautéed collard greens
- Orange slices
Instructions
- Drain and rinse the soaked beans.
- In a large pot, brown the meats with onion and garlic.
- Add beans, water, bay leaves, salt, and pepper.
- Simmer for 2-3 hours until beans and meat are tender.
- Serve with rice, greens, and oranges.
Notes
This stew tastes better after sitting overnight. Adjust salt carefully as meats add sodium.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Method: Main Course
- Cuisine: Brazilian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 40g
- Protein: 30g