Description
This Brown Sugar Caramel Pound Cake is rich, moist, and packed with deep caramel flavors. Made with brown sugar, pecans, and a decadent caramel glaze, this homemade cake is a true Southern classic.
Ingredients
- For the Caramel Glaze:
Instructions
Notes
Use room temperature ingredients for best results.
Toast the pecans for extra flavor.
Let the caramel glaze cool slightly before drizzling to prevent run-off.
Nutrition
- Calories: 520
- Sugar: 50g