Description
Creamy, no-cook overnight oats sweetened with brown sugar and cinnamon for a cozy morning treat. Perfect for meal prep!
Ingredients
Scale
For the Crust:
- For the oats:
- 1 cup rolled oats (old-fashioned)
- 1 cup milk (dairy or plant-based)
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt
- For toppings (optional):
- Sliced bananas
- Chopped walnuts
- Additional brown sugar
Instructions
1. Prepare the Crust:
- 1. In a mason jar or airtight container, combine oats, milk, brown sugar, cinnamon, vanilla, and salt.
- 2. Stir well until fully mixed and sugar begins to dissolve.
- 3. Seal container and refrigerate for at least 4 hours (best overnight).
- 4. Before serving, stir and add a splash of milk if too thick.
- 5. Top with bananas, walnuts, and extra brown sugar if desired.
Notes
For vegan version: Use maple syrup instead of brown sugar and almond milk. Oats thicken over time – lasts up to 3 days refrigerated.