Description
A delicious wreath-shaped appetizer made with spicy buffalo chicken wrapped in crescent rolls, perfect for parties.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped celery
- 1/4 cup sliced green onions
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, celery, and green onions.
- Unroll the crescent rolls and arrange them in a circle on the baking sheet, overlapping the wide ends to form a ring.
- Spoon the chicken mixture onto the wide ends of the crescent rolls.
- Fold the pointed ends over the filling and tuck them under the wide ends to seal.
- Bake for 20-25 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
For a milder version, use less buffalo sauce or mix in some blue cheese crumbles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 4g
- Fat: 16g
- Carbohydrates: 18g
- Protein: 12g