Description
This buttery, soft, and moist butter cake is a timeless classic. Made with simple pantry staples, it’s perfect for birthdays, tea time, or dessert.
Ingredients
Scale
- 2 ½ cupsall-purpose flour
- 2 ½ tspbaking powder
- ½ tspsalt
- 1 cupunsalted butter, softened
- 2 cupsgranulated sugar
- 4large eggs
- 1 tspvanilla extract
- 1 cupwhole milk
Instructions
Notes
Ensure butter is at room temperature for a smooth batter.
Do not overmix to keep the cake light and fluffy.
Pairs well with frosting, whipped cream, or fresh fruit.
Nutrition
- Calories: 320
- Sugar: 28g