Description
These delectable truffles feature a crunchy Butterfinger center enveloped in rich chocolate and caramel for a perfect sweet treat.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring every 30 seconds until smooth.
- Stir in the crushed Butterfinger bars, caramel sauce, vanilla extract, and salt until well combined.
- Refrigerate the mixture for 30 minutes to firm up.
- Once firm, scoop out tablespoon-sized portions and roll into balls.
- Place the balls on a baking sheet lined with parchment paper and chill for another 15 minutes.
- Optional: Drizzle with additional caramel or chocolate for garnish.
Notes
For best results, use fresh Butterfinger bars and store truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g