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Buttery Garlic Parmesan Potatoes


  • Author: Chef Emily Carter

Description

Crispy on the outside, tender on the inside, these Buttery Garlic Parmesan Potatoes are roasted to perfection with a rich garlic butter sauce and topped with freshly grated Parmesan cheese for an irresistible side dish.


Ingredients

Scale

For the Crust:

  • For the potatoes:
  • 2 lbs baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • For the garlic butter sauce:
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • For topping:
  • 1/2 cup Parmesan cheese, freshly grated
  • Extra parsley for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss halved potatoes with olive oil, salt, and pepper until evenly coated.
  3. Spread potatoes in a single layer on the prepared baking sheet. Roast for 30 minutes, flipping halfway through.
  4. While potatoes roast, prepare garlic butter sauce by combining melted butter, minced garlic, parsley, and thyme in a small bowl.
  5. After 30 minutes, remove potatoes from oven. Drizzle with garlic butter sauce and sprinkle Parmesan cheese evenly over the top.
  6. Return to oven for 10-15 more minutes until potatoes are golden and crispy, and cheese is melted.
  7. Garnish with additional fresh parsley before serving.

Notes

For extra crispiness, broil for the last 2-3 minutes. Substitute dried parsley if fresh isn’t available. Leftovers can be stored in an airtight container for up to 3 days.