Description
ThisCajun Chicken with Sweet Peppers recipeis bursting with bold flavors and vibrant colors! Tender chicken breasts are seasoned with a spicy Cajun blend and sautéed with sweet bell peppers, making it a quick, easy, and healthy meal. Perfect for weeknight dinners or meal prepping, this dish brings a taste of Louisiana to your table. Whether you serve it over rice, pasta, or enjoy it low-carb, it’s a family favorite!
Ingredients
Scale
- 2boneless, skinless chicken breasts (sliced thin)
- 1 tablespoonCajun seasoning
- 1 tablespoonolive oil
- 1red bell pepper (sliced)
- 1yellow bell pepper (sliced)
- 1green bell pepper (sliced)
- 1small red onion (sliced)
- 2cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Notes
Adjust the level of spiciness by adding extra Cajun seasoning or red pepper flakes.
Great served with rice, cauliflower rice, or in tortillas for wraps.
You can substitute chicken thighs for even juicier meat.
Nutrition
- Calories: 250
- Sugar: 4g