Description
This easy Cajun Sausage and Rice Skillet is a flavorful one-pan meal featuring smoked sausage, bell peppers, onions, and Cajun-seasoned rice. It’s a quick and hearty dish with bold Louisiana flavors, perfect for weeknight dinners.
Ingredients
Scale
- 1lb smoked sausage, sliced
- 1 cuplong-grain white rice
- 1 ½ cupschicken broth
- 1can (14.5 oz) diced tomatoes, undrained
- 1small onion, chopped
- 1bell pepper, diced
- 2cloves garlic, minced
- 1 tspCajun seasoning
- ½ tspsmoked paprika
- ½ tspsalt (adjust to taste)
- ¼ tspblack pepper
- 1 tbspolive oil
- 2green onions, sliced (for garnish)
Instructions
Notes
Adjust Cajun seasoning for desired spice level.
Use andouille sausage for an authentic Cajun taste.
Swap white rice for brown rice (increase cook time by 10 minutes).
Nutrition
- Calories: 420
- Sugar: 4g