Description
A festive wreath made with avocado toast topped with Caprese ingredients like tomatoes, mozzarella, and basil.
Ingredients
Scale
- 2 ripe avocados, halved and pitted
- 4 slices of whole-grain bread
- 2 medium tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze for drizzling
- Salt and pepper to taste
- Olive oil as needed
Instructions
- Toast the bread slices until golden brown.
- Mash the avocado halves and spread evenly on the toasted bread.
- Arrange the tomato slices and mozzarella on top of the avocado in a circular wreath pattern.
- Add fresh basil leaves between the slices for garnish.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately for the best flavor.
Notes
For a vegan version, substitute mozzarella with a plant-based alternative. Arrange carefully to maintain the wreath shape.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: Italian-inspired
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 15g