Description
This homemade caramel frosting is smooth, creamy, and packed with deep caramel flavor. Perfect for frosting cakes, cupcakes, and desserts, this recipe uses simple pantry staples to create a luscious topping that’s both rich and delicious.
Ingredients
Scale
- 1 cup(2sticks) unsalted butter
- 1 cuppacked brown sugar
- ¼ cupwhole milk
- ½ teaspoonvanilla extract
- 3to4cups powdered sugar
Instructions
Notes
For a thinner consistency, add a little more milk.
Let the frosting cool slightly before spreading to avoid melting the cake.
Store leftovers in an airtight container and reheat slightly before use.
Nutrition
- Calories: 150
- Sugar: 18g