Hello, coffee lovers! Have you ever had one of those mornings where the sun is shining, birds are chirping, and all you need is a cup of something sweet and refreshing to start your day just right? I certainly have! ☀️

That’s when I turn to my trusty Caramel Iced Coffee. It’s like a little hug in a mug, except it’s chilled, sweet, and perfect for sipping as I plan my day ahead. Whether you’re an iced coffee connoisseur or just someone looking for a delightful twist to your morning brew, this recipe is your ticket to pure bliss.

Ingredients

• 1 cup of brewed coffee: Make it strong! Coffee is the base of our drink, so choose your favorite blend for the best flavor.
• 1/4 cup of milk: Whole milk adds creaminess, but feel free to substitute with almond or oat milk for a dairy-free version.
• 2 tablespoons of caramel syrup: This is where the magic happens. The syrup provides that sweet, rich caramel flavor we all adore.
• Ice cubes: Enough to fill your glass! Ice not only chills the drink but also ensures it’s refreshing and invigorating.
• Whipped cream (optional): For an indulgent touch, a dollop of whipped cream elevates your coffee to a café-style treat.
• A pinch of sea salt (optional): Believe it or not, a tiny sprinkle of sea salt enhances the caramel’s sweetness and adds a delightful complexity.

Instructions

1. Brew your coffee: Start by brewing a cup of coffee using your preferred method. Let it cool to room temperature or, for a quicker option, chill it in the fridge for about 15 minutes.
2. Prepare the glass: Drizzle a little caramel syrup around the inside of your glass for extra flavor in every sip.
3. Mix the coffee and caramel: In a mixing cup, combine the cooled coffee with the caramel syrup. Stir until the syrup is fully dissolved, creating a smooth, caramel-infused coffee.
4. Add milk: Pour in the milk and mix well. Feel free to adjust the amount based on your preferred creaminess.
5. Assemble: Fill your prepared glass with ice cubes, then pour the caramel coffee blend over the ice. Give it a gentle stir to combine.
6. Top it off: If you’re feeling fancy, add a generous dollop of whipped cream and a drizzle of caramel syrup on top. For an extra twist, sprinkle a pinch of sea salt to enhance the flavors.
7. Enjoy: Grab a straw, kick back, and savor your homemade Caramel Iced Coffee. It’s the perfect companion for a sunny morning or an afternoon pick-me-up!