Name: Chai-spiced Cinnamon Rolls Recipe
Ingredients: 2 ¼ tspactive dry yeast; ¾ cupwarm milk; ¼ cupgranulated sugar; 1egg +1egg yolk; ¼ cupunsalted butter, melted; 3 cupsall-purpose flour; ½ tspsalt; For the Filling:; ½ cupbrown sugar; 2 tspground cinnamon; 1 tspground ginger; ½ tspground cardamom; ¼ tspground cloves; ¼ tspground nutmeg; ¼ cupunsalted butter, softened; For the Glaze:; 1 cuppowdered sugar; 1–2tablespoon milk; ½ tspvanilla extract

Description

Indulge in the cozy comfort of this Chai-Spiced Cinnamon Rolls recipe, infused with aromatic chai spices and topped with a sweet glaze. These soft, fluffy rolls make the perfect treat for breakfast, brunch, or dessert.

Ingredients

Scale

2 ¼ tspactive dry yeast
¾ cupwarm milk
¼ cupgranulated sugar
1egg +1egg yolk
¼ cupunsalted butter, melted
3 cupsall-purpose flour
½ tspsalt
For the Filling:
½ cupbrown sugar
2 tspground cinnamon
1 tspground ginger
½ tspground cardamom
¼ tspground cloves
¼ tspground nutmeg
¼ cupunsalted butter, softened
For the Glaze:
1 cuppowdered sugar
1–2tablespoon milk
½ tspvanilla extract

Instructions

Notes

You can prepare the rolls the night before and bake in the morning. Add crushed black pepper for an extra chai kick.

Nutrition

Calories: 280
Sugar: 16g