Description
These bite-sized appetizers feature crescent rolls filled with cheeseburger flavors, perfect for parties or snacks.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent dough sheet
- 1/2 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a skillet, cook ground beef and onion over medium heat until browned; drain fat.
- Stir in ketchup, mustard, salt, and pepper; cook for 2 minutes.
- Unroll crescent dough and cut into 24 squares.
- Place a spoonful of beef mixture and cheese on each square, then fold and seal.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
These can be served with additional ketchup or mustard for dipping. Store leftovers in the refrigerator.
- Prep Time: 15 min
- Cook Time: 15 min
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g