Description
Baked apples filled with a creamy cheesecake mixture, creating a delightful dessert.
Ingredients
Scale
- 4 large apples, cored
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup graham cracker crumbs
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, vanilla, and cinnamon until smooth.
- Stuff the cored apples with the cream cheese mixture.
- Sprinkle graham cracker crumbs on top.
- Place apples in a baking dish and bake for 25-30 minutes, or until apples are tender.
Notes
For best results, use firm apples like Granny Smith. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g