Description
Savor the ultimate Cheesesteak Tortellini in a rich provolone sauce—an indulgent pasta recipe combining tender tortellini, savory steak, and creamy melted provolone for a comforting dinner.
Ingredients
Scale
- 1lb tortellini (cheese-filled)
- 1lb thinly sliced steak (ribeye or sirloin)
- 1medium onion, sliced
- 1medium green bell pepper, sliced
- 2 tbspolive oil
- 2 cupsprovolone cheese, shredded
- 1 cupheavy cream
- 1 cupbeef broth
- 2 tbspbutter
- 2cloves garlic, minced
- Salt and pepper to taste
Instructions
Notes
Substitute ribeye with ground beef or chicken for variation.
Add mushrooms for extra flavor and texture.
Use a mix of provolone and mozzarella for a creamier sauce.
Nutrition
- Calories: 680
- Sugar: 4g