Description
This cheesy hashbrown breakfast casserole with ham is a comforting and delicious dish made with crispy hashbrowns, eggs, ham, and plenty of cheese. Perfect for breakfast or brunch, this easy-to-make casserole is great for feeding a crowd and can be prepared ahead of time!
Ingredients
Scale
- 1(30 oz) bag frozen hashbrowns, thawed
- 2 cupscooked ham, diced
- 2 cupsshredded cheddar cheese
- 8large eggs
- 1 cupmilk
- ½ teaspoonsalt
- ½ teaspoonblack pepper
- ½ teaspoongarlic powder
- ½ teaspoononion powder
Instructions
Notes
Use pre-cooked ham or swap with cooked bacon or sausage.
Can be made ahead—assemble and refrigerate overnight before baking.
Add veggies like bell peppers or spinach for extra flavor.
Nutrition
- Calories: 320
- Sugar: 2g