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Cheesy Mashed Potato Puffs Recipe


  • Author: Chef Emy

Description

These Cheesy Mashed Potato Puffs are a delightful way to use leftover mashed potatoes! Made with cheese, eggs, and seasonings, they bake into crispy, golden bites that are perfect as an appetizer, snack, or side dish.


Ingredients

Scale
  • 2 cupsmashed potatoes
  • 1 cupshredded cheddar cheese
  • 2eggs
  • ¼ cupmilk
  • ¼ cupchopped green onions
  • ½ teaspoongarlic powder
  • ½ teaspoonsalt
  • ¼ teaspoonblack pepper
  • ½ teaspoonbaking powder

Instructions

    Notes

    Use any cheese of your choice for variation.
    Can be made ahead and reheated before serving.

    Nutrition

    • Calories: 80
    • Sugar: 1g