Description
Try Chef John’s Fresh Salmon Cakes, made with tender fresh salmon, herbs, and a crispy golden crust. A healthy and easy seafood recipe that’s perfect for any meal. These salmon cakes are rich in flavor and high in protein, ideal for low-carb and keto diets.
Ingredients
Scale
- 1lb fresh salmon, cooked and flaked
- 1egg
- ¼ cupmayonnaise
- 1 tbspDijon mustard
- ½ tspWorcestershire sauce
- ¼ cupminced green onions
- ¼ cupminced celery
- 1 tbspchopped fresh dill
- ½ cuppanko breadcrumbs
- Salt and pepper to taste
- 2 tbspolive oil or butter for frying
Instructions
Notes
Use cooked, cooled fresh salmon for best texture.
You can refrigerate the patties before frying for easier handling.
Add lemon zest or hot sauce for an extra flavor kick.
Nutrition
- Calories: 220
- Sugar: 1g