Description
A light and airy no-bake dessert combining creamy cheesecake elements with sweet cherries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz frozen whipped topping, thawed
- 21 oz cherry pie filling
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Spoon the mixture into serving dishes or a large bowl.
- Top with cherry pie filling and refrigerate for at least 1 hour before serving.
Notes
For a lighter version, use low-fat cream cheese and whipped topping. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 28g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g