Description
A comforting one-pan meal featuring tender chicken simmered in a creamy broth with fluffy dumplings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- For the dumplings: 1 cup flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 cup milk
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned, about 5 minutes.
- Add onion, carrots, celery, and garlic; cook until softened, about 5 minutes.
- Pour in chicken broth and bring to a simmer.
- In a bowl, mix flour, baking powder, salt, and milk to form dumpling dough.
- Drop spoonfuls of dough into the simmering broth.
- Cover and cook for 15 minutes until dumplings are cooked through.
- Serve hot. For dumplings section: Ensure dough is not overmixed.
Notes
Use fresh ingredients for best flavor; this recipe can be doubled for larger families.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g