Description
A classic chicken pot pie with a light and flaky puff pastry crust.
Ingredients
Scale
- 1 whole chicken (2–3 pounds)
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 1/2 cup butter
- 1/2 cup flour
- 4 cups chicken broth
- 1 sheet puff pastry
- 1 egg for egg wash
Instructions
- Preheat oven to 400°F.
- Cook the chicken, then shred.
- Make roux with butter and flour, add broth.
- Add veggies and chicken.
- Roll out puff pastry, cover pie.
- Bake for 25-30 minutes.
Notes
Let it cool before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 28g