Description
Chicken Spring Rolls are a delicious, crispy delight that will transport your taste buds to the vibrant streets of Asia. These rolls feature tender chicken and a medley of fresh vegetables wrapped in delicate rice paper, offering a satisfying crunch with each bite. Perfect as an appetizer or snack for gatherings, they come alive with your favorite dipping sauce, adding an irresistible tangy flavor. With their customizable filling options, you can easily adapt this recipe to suit your preferences by swapping in shrimp, tofu, or additional veggies. Quick to prepare and packed with taste, Chicken Spring Rolls make for an exciting culinary adventure you’ll want to share with family and friends.
Ingredients
- 1pound boneless, skinless chicken breasts
- 1 cupmixed fresh vegetables (carrots, bell peppers, cabbage)
- 10rice paper wrappers
- 2 tablespoonslow-sodium soy sauce
- 2 tablespoonshoisin sauce
- 1 tablespoonpeanut butter
- juice from½lime
Instructions
- Cook chicken in a skillet over medium heat until fully cooked (6-8 minutes). Shred the cooled chicken.
- Finely chop vegetables and mix with shredded chicken and soy sauce.
- Soften rice paper wrappers by dipping them in warm water for about 10 seconds.
- Place a wrapper on a flat surface; add two tablespoons of the filling near one edge. Fold in the sides and roll tightly.
- Heat oil in a frying pan over medium-high heat and fry each roll until golden brown (3-4 minutes per side).
- Drain on paper towels and serve immediately with the dipping sauce.
Notes
Keep wrappers moist during assembly to prevent drying out.
Experiment with fillings like shrimp or tofu for variety.
Prepare filling ahead of time for quick assembly when ready to serve.
Nutrition
- Calories: 220
- Sugar: 3g
- Fat: 9g
- Carbohydrates: 24g
- Protein: 15g