Description
Creamy chicken filling wrapped in buttery crescent rolls. Perfect for appetizers or snacks.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup shredded cooked chicken
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 teaspoon dried dill weed
- Salt and pepper to taste
Instructions
- Heat oven to 375°F.
- Separate dough into triangles.
- In a bowl, mix chicken, soup, sour cream, cheese, garlic powder, dill, salt, and pepper.
- Spoon mixture onto each triangle; roll up.
- Place on baking sheet; bake 12-15 minutes or until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 3g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 9g