Description
This chocolate cake roll recipe creates a soft, moist sponge cake rolled with a luscious cream filling. A classic dessert that’s simple yet indulgent!
Ingredients
Scale
- ¾ cupall-purpose flour
- ¼ cupcocoa powder
- 1 teaspoonbaking powder
- ¼ teaspoonsalt
- 4large eggs
- ¾ cupgranulated sugar
- 1 teaspoonvanilla extract
- 2 tablespoonsvegetable oil
- ¼ cupmilk
- Powdered sugar (for dusting)
- 1 cupwhipped cream or frosting (for filling)
Instructions
Notes
Roll the cake while warm to prevent cracking.
Chill before slicing for clean cuts.
Swap filling with buttercream, whipped cream, or ganache for variation.
Nutrition
- Calories: 220
- Sugar: 18g