Description
Indulge in the ultimate dessert experience with this rich and creamy Chocolate Mousse Cake, perfect for special occasions or cozy nights in. Every bite is a heavenly chocolate delight!
Ingredients
Scale
- 8 ozdark chocolate
- 4large eggs
- 1 cupgranulated sugar
- 1/2 cupunsalted butter
- 1 tspvanilla extract
- 1/4 cupall-purpose flour
- 1/4 cupunsweetened cocoa powder
- 1 cupwhipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with cocoa powder.
- Melt dark chocolate and butter together until smooth.
- Whisk eggs and sugar until pale and fluffy; fold in the melted chocolate mixture.
- Sift flour and cocoa powder, then gently fold into the batter.
- Divide batter between pans and bake for 25-30 minutes. Cool completely on wire racks.
- Whip fresh cream until soft peaks form; layer between cakes and on top before serving.
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 5g