Description
Indulge in the ultimate no-bake dessert with these Chocolate Peanut Butter Rice Krispie Cups, perfectly balancing crunchy and creamy textures to satisfy your sweet tooth.
Ingredients
Scale
- 4 cupsRice Krispies cereal
- 1 cupcreamy peanut butter
- 1 cupsemi-sweet chocolate chips
- ½ cupunsalted butter
- 1 tspvanilla extract
- Optional toppings: sprinkles or chopped nuts
Instructions
- Gather your ingredients and line a muffin tin with cupcake liners.
- In a saucepan over low heat, melt the butter and chocolate chips together until smooth, stirring frequently.
- Remove from heat and mix in the peanut butter and vanilla until well combined.
- Fold in the Rice Krispies until they are evenly coated with the chocolate-peanut butter mixture.
- Spoon the mixture into the muffin liners, pressing down gently for shape.
- Chill in the refrigerator for about 30 minutes or until firm.
Nutrition
- Calories: 190
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 18g
- Protein: 3g