Description
A festive antipasto platter arranged in the shape of a Christmas tree, featuring cured meats, cheeses, and vegetables for a holiday appetizer.
Ingredients
Scale
- 1 cup cherry tomatoes
- 200g sliced salami
- 150g mozzarella balls
- 1 jar marinated artichokes
- 100g green olives
- 50g fresh basil leaves
Instructions
- Start by placing a large round platter as the base.
- Arrange salami slices in a triangular tree shape on the platter.
- Layer mozzarella balls and cherry tomatoes around the salami to form branches.
- Add marinated artichokes and green olives as decorations.
- Top with fresh basil leaves for a festive touch.
- Serve immediately or chill for up to 2 hours.
Notes
Ensure all ingredients are fresh and chilled for the best presentation. This recipe is customizable based on dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 12g