Description
A festive holiday appetizer featuring layers of antipasto ingredients arranged in a tree shape for a visually stunning presentation.
Ingredients
Scale
- 1 large green bell pepper, sliced
- 200g sliced salami
- 150g provolone cheese, cubed
- 100g green olives
- 50g cherry tomatoes
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Start by slicing the bell pepper into thin strips for the tree base.
- Layer the salami and cheese alternately on a platter in the shape of a tree.
- Add olives and tomatoes as decorations around the tree.
- Drizzle with olive oil and season with salt and pepper.
- Refrigerate for 30 minutes before serving.
Notes
This recipe is best served chilled and can be customized with your favorite antipasto items.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 5g
- Protein: 10g