Description
Festive cupcakes featuring a creamy cheesecake filling topped with tart cranberries, perfect for holiday celebrations.
Ingredients
- Crust: 1 1/2 cups graham cracker crumbs
- Crust: 1/4 cup melted butter
- Filling: 16 oz cream cheese, softened
- Filling: 1/2 cup sugar
- Filling: 2 eggs
- Topping: 1 cup fresh cranberries
- Topping: 1/4 cup sugar for cranberries
Instructions
- Preheat oven to 325°F and line a muffin tin with liners.
- Mix graham cracker crumbs and melted butter; press into liners.
- Beat cream cheese and sugar until smooth; add eggs one at a time.
- Pour filling over crust and bake for 20 minutes.
- Cook cranberries with sugar until thickened; top cupcakes after cooling.
Notes
Store in refrigerator for up to 3 days. Use fresh cranberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 14g
- Fat: 16g
- Carbohydrates: 22g
- Protein: 4g