Description
A festive butter made with cranberries, honey, and butter, perfect for holiday spreads.
Ingredients
Scale
- 1 cup fresh or frozen cranberries
- 1/2 cup honey
- 1 cup unsalted butter, softened
Instructions
- In a food processor, combine the cranberries and honey. Pulse until the cranberries are finely chopped.
- Add the softened butter and process until well combined and smooth.
- Transfer the mixture to a bowl and refrigerate for at least 1 hour to firm up.
- Serve on toast, biscuits, or as desired.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. This butter pairs well with breakfast items.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Spread
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 7g
- Fat: 7g
- Carbohydrates: 8g
- Protein: 0g