Description
A festive twist on the classic Bellini, made with cranberry juice and a hint of cinnamon for a Christmas morning celebration.
Ingredients
Scale
- 1 cup cranberry juice
- 1 bottle Prosecco
- Cinnamon sticks for garnish
Instructions
- Fill champagne flutes halfway with cranberry juice.
- Top with Prosecco.
- Garnish with cinnamon sticks and serve immediately.
Notes
Best served chilled. For a non-alcoholic version, substitute with sparkling cider.
- Prep Time: 5 minutes
- Method: Beverages
- Cuisine: Italian-American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g