Description
A festive holiday treat featuring cupcakes arranged in a wreath shape, decorated with icing and sprinkles for Christmas celebrations.
Ingredients
Scale
- 24 vanilla cupcakes
- 2 cups vanilla frosting
- 1/2 cup red and green sprinkles
- 1 tube green icing for piping
Instructions
- Bake 24 vanilla cupcakes according to package instructions and let them cool.
- Arrange the cooled cupcakes in a circular wreath shape on a large platter.
- Spread vanilla frosting over the cupcakes to connect them.
- Use green icing to pipe leaves around the wreath.
- Sprinkle red and green sprinkles on top for a festive look.
- Refrigerate for 30 minutes before serving.
Notes
For a variation, use chocolate cupcakes and add candy canes for extra holiday flair.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 40g
- Protein: 2g