Description
A festive twist on the classic Reuben sandwich, featuring corned beef, Swiss cheese, and sauerkraut wrapped in flaky crescent rolls, perfect for holiday gatherings.
Ingredients
Scale
- 1 tube refrigerated crescent rolls
- 8 slices Swiss cheese
- 1/2 pound corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 1 egg, beaten for egg wash
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles.
- Spread a thin layer of Thousand Island dressing on each triangle.
- Top with a slice of Swiss cheese, corned beef, and sauerkraut.
- Roll up the triangles starting from the wide end and place on the baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for 12-15 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
These rolls are best served warm and can be customized with your favorite Reuben toppings. Pair with a side of pickles for an extra festive touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 18g
- Protein: 10g