Description
A festive appetizer featuring juicy watermelon and cucumber cubes tossed with tangy feta cheese, ideal for holiday parties with its red and green colors.
Ingredients
Scale
- 1 small watermelon, seeded and cut into 1-inch cubes
- 1 cucumber, peeled and cut into 1-inch cubes
- 8 oz feta cheese, cut into 1-inch cubes
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, gently toss the watermelon cubes, cucumber cubes, and feta cubes together.
- Add the chopped mint, olive oil, and balsamic vinegar.
- Season with salt and pepper to taste.
- Mix everything gently to combine without breaking the cubes.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled as a fresh appetizer.
Notes
For best results, use a ripe, sweet watermelon. This dish can be prepared ahead and refrigerated up to 2 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 12g
- Protein: 4g