Description
Savor the delightful fusion of cinnamon and sugar with these irresistibly soft churro cookies, perfect for any sweet occasion!
Ingredients
Scale
- 2 cupsall-purpose flour
- 1 tspbaking powder
- 1/2 tspsalt
- 1 tspground cinnamon
- 1/2 cupunsalted butter (room temperature)
- 1/2 cupgranulated sugar
- 1/4 cupbrown sugar
- 2large eggs
- 1 tspvanilla extract
- Sugar-cinnamon mixture for coating (1/4 cup granulated sugar + 2 tsp cinnamon)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Use a cookie scoop to portion dough onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Toss warm cookies in the sugar-cinnamon mixture before serving.
Nutrition
- Calories: 130
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 18g
- Protein: 2g