Description
This Cinnamon Roll French Toast Roll-up Recipe is a delightful fusion of classic cinnamon rolls and crispy French toast. Perfect for breakfast or brunch, these roll-ups are filled with cinnamon sugar, dipped in egg mixture, and cooked to golden perfection. Serve with syrup or icing for a decadent treat.
Ingredients
Scale
- 8slices white bread
- 2 tbspunsalted butter, softened
- ¼ cupbrown sugar
- 1 tspground cinnamon
- 2large eggs
- ¼ cupmilk
- ½ tspvanilla extract
- 1 tbspbutter (for cooking)
- Powdered sugar or maple syrup (optional, for serving)
Instructions
Notes
You can prep the cinnamon mixture in advance and refrigerate.
Great to freeze before cooking for a quick breakfast option.
Try using whole wheat or brioche bread for variety.
Nutrition
- Calories: 220
- Sugar: 10g