Description
Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the warm flavors of cinnamon and sugar in a soft, fluffy muffin. Perfect for any morning!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Salt
- Milk
- Eggs
- Vanilla Extract
- Butter
- Cinnamon Sugar Mixture (cinnamon and sugar)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Spoon the batter into a greased muffin tin, filling each cup two-thirds full.
- Sprinkle cinnamon sugar topping generously over each muffin.
- Bake for 18-20 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 26g
- Protein: 3g