Description
Indulge in a warm and gooey Cinnamon-Sugar Pizza made with flaky crescent rolls—perfect for satisfying your sweet cravings any time of day!
Ingredients
Scale
- 1tube refrigerated crescent roll dough
- 1/4 cupgranulated sugar
- 1 tablespooncinnamon
- 1/4 cupmelted butter
- 1 teaspoonvanilla extract
- Powdered sugar (optional, for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a parchment-lined baking sheet, pinching seams to form a smooth crust.
- In a small bowl, mix granulated sugar and cinnamon until well combined.
- Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before slicing into squares or wedges; drizzle with powdered sugar if desired.
Nutrition
- Calories: 185
- Sugar: 8g
- Fat: 9g
- Carbohydrates: 24g
- Protein: 2g