Description

A creamy, indulgent smoothie that tastes just like a cinnamon roll but is packed with nutritious ingredients to start your day right. Perfect for breakfast or a sweet treat!

Ingredients

Scale

For the Crust:

For the smoothie base:
1 cup unsweetened almond milk
1 frozen banana
1/2 cup rolled oats
1/4 cup Greek yogurt (vanilla or plain)
1 tbsp almond butter
1 tbsp maple syrup
1 tsp vanilla extract
For the cinnamon swirl:
1 tsp ground cinnamon
1/2 tsp nutmeg
1 tbsp date syrup (or additional maple syrup)
For topping (optional):
1 tbsp crushed walnuts
A drizzle of almond butter
A pinch of cinnamon

Instructions

1. Prepare the Crust:

1. Add all the smoothie base ingredients to a high-speed blender.
2. Blend until smooth and creamy, about 1-2 minutes. If the mixture is too thick, add a splash more almond milk.
3. In a small bowl, mix the cinnamon swirl ingredients until well combined.
4. Pour the smoothie into a glass, then drizzle the cinnamon swirl mixture on top.
5. Use a spoon or straw to gently swirl the cinnamon mixture into the smoothie.
6. Top with crushed walnuts, a drizzle of almond butter, and a pinch of cinnamon if desired.
7. Serve immediately and enjoy!

Notes

For a vegan version, use coconut yogurt instead of Greek yogurt. You can also substitute the almond butter with peanut butter or sunflower seed butter for a different flavor. If you prefer a colder smoothie, add a few ice cubes before blending.