Description
A comforting and hearty beef pot pie with tender chunks of beef, vegetables, and a flaky crust.
Ingredients
Scale
For the Crust:
- 1 lb beef stew meat, cubed
- 1 onion, diced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1 tsp thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Brown beef in a large skillet over medium heat.
- Add onions, carrots, and garlic; cook until softened. Stir in flour and cook for 1 minute.
- Add beef broth, potatoes, thyme, salt, and pepper. Simmer until thickened and potatoes are tender.
- Stir in peas. Pour filling into a pie dish. Top with pie crust, seal edges, and cut slits in the top.
- Bake for 30 minutes or until crust is golden brown and filling is bubbly.
Notes
You can customize the seasonings to taste.