Description
A classic dish featuring chicken breasts stuffed with ham and cheese, then breaded and baked to golden perfection.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices ham
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp butter, melted
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Pound chicken breasts to 1/4-inch thickness. Season with salt, pepper, and paprika.
- Layer each chicken breast with 1 slice of ham and 1 slice of Swiss cheese. Roll up tightly and secure with toothpicks.
- Dredge each rolled chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
- Place in the prepared baking dish and drizzle with melted butter.
- Bake for 30-35 minutes or until golden brown and chicken is cooked through.
Notes
You can customize the seasonings to taste.