Description
A classic Cobb Salad with fresh ingredients and a delicious homemade dressing.
Ingredients
Scale
For the Crust:
- 6 cups chopped romaine lettuce
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup cooked chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, arrange the romaine lettuce as the base.
- Arrange the chopped eggs, avocado, cherry tomatoes, chicken, bacon, blue cheese, and red onion in rows on top of the lettuce.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad just before serving.
- Toss the salad gently to combine all ingredients if desired, or serve as is with the rows intact.
Notes
You can customize the seasonings to taste.