Description
Experience the warmth of Classic Irish Shepherd’s Pie, a comforting dish filled with savory beef and topped with creamy mashed potatoes—perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 1lb lean ground beef
- 1 cupchopped carrots
- 1onion, diced
- 1 cupfrozen peas
- 2cloves garlic, minced
- 1 cupbeef broth (low-sodium)
- 2 cupsmashed potatoes (prepared)
- 2 tbspWorcestershire sauce
- ½ tspdried thyme
- 2 tbspbutter
- ¼ cupmilk
Instructions
- Sauté onions and garlic in a skillet over medium heat until translucent.
- Add ground beef and cook until browned. Stir in Worcestershire sauce and thyme.
- Mix in carrots and peas; cook until slightly softened.
- Pour in beef broth and simmer for about 5-7 minutes until thickened.
- While simmering, prepare mashed potatoes by boiling, then mashing them with butter and milk until smooth.
- In an oven-safe dish, layer the beef mixture followed by the mashed potatoes, creating peaks on top for crispiness.
- Bake at 400°F (200°C) for 25-30 minutes or until golden brown.
Nutrition
- Calories: 320
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 28g
- Protein: 15g