Description
Classic New Orleans Bananas Foster is a delightful dessert that features caramelized bananas in a rich rum sauce, served warm over vanilla ice cream. This show-stopping treat is perfect for any occasion.
Ingredients
Scale
- 2ripe bananas
- 4 tablespoonsunsalted butter
- ½ cupbrown sugar
- 1 teaspoonground cinnamon
- ¼ cupdark rum
- Vanilla ice cream for serving
Instructions
- Peel and slice the bananas diagonally into thick pieces.
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Stir in the brown sugar and cinnamon to create a syrup.
- Add the banana slices and sauté for 2-3 minutes until tender.
- Carefully pour in the dark rum and flambé until flames subside.
- Serve immediately over scoops of vanilla ice cream, drizzling with the sauce.
Nutrition
- Calories: 350
- Sugar: 34g
- Fat: 18g
- Carbohydrates: 44g
- Protein: 3g