Description
Classic Pumpkin Pie is a quintessential fall dessert featuring a creamy pumpkin filling, aromatic spices, and a flaky crust. Perfect for Thanksgiving or cozy autumn gatherings.
Ingredients
- Fresh pumpkin puree
- Granulated sugar
- Cinnamon
- Nutmeg
- Ginger powder
- Evaporated milk
- Eggs
- Pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together fresh pumpkin puree, sugar, cinnamon, nutmeg, ginger powder, evaporated milk, and eggs until smooth.
- Roll out your pie crust and place it in a pie dish.
- Pour the pumpkin filling into the crust, leaving some space for bubbling.
- Bake for 15 minutes at 425°F (220°C), then reduce the heat to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow the pie to cool before slicing. Serve with whipped cream or ice cream if desired.
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 14g
- Carbohydrates: 45g
- Protein: 4g