Description
Coconut Macaron Cookie Nests are delightful, chewy treats filled with rich chocolate, making them a sweet addition to any gathering. Easy to make and irresistibly delicious!
Ingredients
Scale
- 2 cupsunsweetened shredded coconut
- 3large egg whites
- 3/4 cupgranulated sugar
- 1 teaspoonvanilla extract
- 1 cupsemi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip egg whites until soft peaks form.
- Gradually add sugar while beating until stiff peaks form and the mixture is glossy.
- Gently fold in shredded coconut and vanilla extract with a spatula.
- Scoop heaping tablespoons onto the baking sheet, creating small wells in each.
- Bake for 15-20 minutes until golden brown on the edges.
- Once cooled, melt chocolate chips and spoon into the wells of each cookie nest.
Nutrition
- Calories: 130
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 15g
- Protein: 2g